- Jul 14, 2019
It is a dish usually served at breakfast.High in calories, Sevaiyan are popular in South East and MIddle East Asia. Frequently cooked during the holy month of Ramadan, this dish requires a little skill.
Difficulty level: High
Preparation time : 5 mins
Cooking time : 15 mins
200 gms vermicelli(crushed)
200 gms sugar
100 gms ghee
2-3 pods cardamoms
3/4 cup water
1/2 cup dry fruits (cashew nuts,raisins,almonds )
Keep a pot( heavy bottom) on medium flame. Add ghee to it. Let it heat up. Add cardomoms to it.
Add crushed vermicelli to the ghee. Keep stirring till all the vermicelli is golden brown uniformly. Take care not to burn it.
Add dry fruits and stir. Now add water and sugar. Mix it well.
Switch off the burner and cover the pot with a heavy lid and keep it like that for five mins
Your sevai is ready to serve
Best served when hot and can be garnished with dry fruits.
For video of the preparation click on the link below: